Ingredients

• 2 lb. beef chuck, cubed


• 3 carrots, sliced


• 3 white or yellow onions, quartered


• 4 potatoes, cut in one-inch chunks


• 1/2 c. celery, cut in one-inch chunks


• 8 whole large mushrooms


• 2 beef bouillon cubes (optional)


• 1 T. Italian seasonings


• 1 bay leaf


• 1/2 tsp pepper


• Black pepper to taste


• Below is the ingredients for the soup mixture


• I can (10 oz) tomato soup


• 1 c. water or red wine (or half cup each)


• 1 c. water or red wine (or half cup each)

Instructions

1. Combine all the soup mixture ingredients and mix until smooth. (you can also add anyother vegetables and substitut them)


2. Add everything else in a crock pot


3. Pour soup mixture over ingredients. Cook on low for 8-12 hours.


4. Enjoy!!!